Bloom’n Coffee

Ice Cold. Freshly Bloomed.

Cold brewed slowly in cool water, with no milk, no artificial ingredients and no unnecessary extras.

We bloom, you drink

Cream swirling through cold brew coffee over ice, seen close up through the glass
A 250ml can of Iced Caramel Cold Brew standing on a wooden post outdoors

Why cold brew

Around ten to twelve hours, and no heat at all

Cold brew is made very differently from hot coffee or regular iced coffee. Instead of using heat, the coffee is brewed slowly in cool water for around 10–12 hours. This gentle process allows the flavours and aromas of the beans to develop gradually, or, as we like to say, to bloom. The result is a smooth, refreshing coffee with bold flavour and none of the harshness that can come from high-temperature brewing.

The claim

One can equals two espressos

All the kick, none of the fuss.

What coffee beans do you use?

Arabica, grown high, roasted dark

We use high-quality Arabica coffee beans sourced from Central and South America, typically including beans from Colombia and Costa Rica. The beans are grown at high altitude, carefully harvested and dark roasted with our specialist roastery partner. We then cold brew them slowly to create the bold, banging flavour in every can.

Format
250ml can, also sold as 6 x 250ml
Brew
Cold brewed in cool water for around 10 to 12 hours
Beans
100% Arabica, Central and South America, typically Colombia and Costa Rica
Roast
High altitude, carefully harvested, dark roasted with a specialist roastery partner
Caffeine
One can equals two espressos
Diet
Dairy free, no wheat, suitable for vegans and gluten-free diets
Allergens
None of the 14 major allergens added

The Collection

Iced Caramel Cold Brew six can case

Iced Caramel Cold Brew

Sweet Caramel. Serious Kick.

Smooth caramel, barista quality, ready to drink.

250ml, also 6 x 250ml

Iced Vanilla Cold Brew six can case

Iced Vanilla Cold Brew

Smooth Vanilla. Double the buzz.

Smooth vanilla, barista quality, ready to drink.

250ml, also 6 x 250ml

David and Tricia sitting on a stone bench against a drystone wall, holding a can of Iced Caramel Cold Brew
David and Tricia, who started Bloom’n

About us

Born from frustration

Bloom’n was born from frustration. David and Tricia were not happy with the canned coffee they could buy: mass-produced, milk-heavy, overly creamy and missing a proper caffeine kick.

Bloom’n takes the convenience of ready-to-drink coffee and turns up the flavour and the caffeine.

Naturally bold coffee, great flavours and a proper kick, without milk, artificial ingredients or unnecessary extras.

David
Retail and foodservice product development
Tricia
Project management

Are Bloom’n Coffee drinks allergen-free?

We do not add any of the 14 major allergens to our drinks. They contain no dairy or wheat and are suitable for vegan and gluten-free diets.

Stay cool. Stay Bloom’n.

Stay updated. Bloom with us.@bloomn.coffee