@bloomn.coffee
One can = two espressos
All the kick, none of the fuss.
Sweet Caramel. Serious Kick.
Smooth caramel, barista quality, ready to drink.
Cold brew is made very differently from hot coffee or regular iced coffee. Instead of using heat, the coffee is brewed slowly in cool water for around 10–12 hours. This gentle process allows the flavours and aromas of the beans to develop gradually, or, as we like to say, to bloom. The result is a smooth, refreshing coffee with bold flavour and none of the harshness that can come from high-temperature brewing.
We use high-quality Arabica coffee beans sourced from Central and South America, typically including beans from Colombia and Costa Rica. The beans are grown at high altitude, carefully harvested and dark roasted with our specialist roastery partner. We then cold brew them slowly to create the bold, banging flavour in every can.
Bloom’n was born from frustration. David and Tricia were not happy with the canned coffee they could buy: mass-produced, milk-heavy, overly creamy and missing a proper caffeine kick.
Bloom’n takes the convenience of ready-to-drink coffee and turns up the flavour and the caffeine.
Naturally bold coffee, great flavours and a proper kick, without milk, artificial ingredients or unnecessary extras.
We do not add any of the 14 major allergens to our drinks. They contain no dairy or wheat and are suitable for vegan and gluten-free diets.